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Buffet Menu

GF denotes gluten free items
GFA denotes items that are gluten free available
V denotes vegetarian items
VA denotes items that are vegetarian available

Buffet Menu

PRICING AND OPTIONS

Monday-Friday (11:30-3:00)
$28 per guest
Saturday & Sunday (11:30-3:00)
$32 per guest
Friday & Saturday Evenings
$50 per guest

Exclusive of tax & 20% gratuity
20 person minimum for private room or $250 room charge may apply

Children 12 and Under $16 | Choice of: Chicken Fingers & Fries - Macaroni & Cheese - Cheeseburger & Fries - Pasta w/ Butter or Marinara

ALL MENUS INCLUDE

Soft Drinks, Coffee & Tea | Our bread basket & maple butter | Custom Cake or Chocolate Profiteroles

MENU ENHANCEMENTS

Additional Entrée $3 (pus any suppl.)
Artisan Cheese & Fruit Platter $4
Seasonal and Baby Crudité with Dips $3.50
Assorted Sushi Rolls $4.50
Antipasto of Italian Specialties $4.50
Jumbo Shrimp Cocktail $6
Combinations of above (priced accordingly)
Cappuccino and Espresso $2.50
Chocolate Covered Strawberries $1.50
Mini Pastries $4

BAR & LIQUOR OPTIONS

Running Tab
Limited Beer & Wine by the Bottle
3 hour Open Bar $32 | Beer & Wine $18 | Champagne Toast $5 per guest

DECORATIONS

Floral Centerpieces starting at $35
Balloon Cluster (5 latex with weight) $18
Additional Mylar balloons $8 each
Table Linens (black, white or ivory) $1 pp

COLD DISPLAY

Grilled Vegetables & Mozzarella balsamic & pesto oil

SALAD

(choose one)

Baby Field Greens Bruschetta tomatoes, balsamic vinaigrette

Caesar Romaine, croutons, parmesan

PASTA

(choose one)

Vegetarian Pasta mixed vegetables, basil pesto, white wine, parmesan

Vodka Sauce pancetta, chili flake, tomato cream, parmesan

CHICKEN

(choose one)

General's Chicken in a sweet and spicy General Tso’s sauce

Parma Chicken panko crust, toasted burrata, tomato sauce $1

Lemon Chicken caper lemon, white wine sauce

Francaise Battered Chicken orange basil butter sauce

MEAT

(choose one)

Pork Tenderloin herb panko crust, Dijon Brandy cream

Asian Skirt Steak Sake and soy-marinated $3

Filet Mignon Cabernet demi-glaze $6

Short Rib “Pot Roast” braised, root vegetables, potatoes, natural reduction $2

FISH

(choose one)

Salmon Mascarpone-chive sauce

Pinwheel Scallops crabmeat, coconut-ginger sauce $1

Bronzed Cod lightly spiced $3

SIDES

Roasted Potatoes OR Basmati Rice

Mixed Vegetables

DESSERT

(choose one)

Profiteroles puff pastry, vanilla ice cream, warm chocolate sauce, almonds

Strawberry Shortcake buttermilk biscuit, fresh whipped cream, strawberries and berry sauce

Please advise your server of any food allergies.

Consumption of raw or undercooked foods may increase your risk of foodborne illness.

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