Buffet Menu
GF denotes gluten free itemsGFA denotes items that are gluten free availableV denotes vegetarian itemsVA denotes items that are vegetarian available
PRICING AND OPTIONS
Monday-Friday (11:30-3:00)$28 per guestSaturday & Sunday (11:30-3:00)$32 per guestFriday & Saturday Evenings$55 per guest
Exclusive of tax & 20% gratuity20 person minimum for private room or $250 room charge may apply
Children 12 and Under $16 | Choice of: Chicken Fingers & Fries - Macaroni & Cheese - Cheeseburger & Fries - Pasta w/ Butter or Marinara
ALL MENUS INCLUDE
Soft Drinks, Coffee & Tea | Our bread basket & maple butter | Custom Cake or Chocolate Profiteroles
MENU ENHANCEMENTS
Additional Entrée $3 (pus any suppl.)Artisan Cheese & Fruit Platter $4Seasonal and Baby Crudité with Dips $3.50Assorted Sushi Rolls $4.50Antipasto of Italian Specialties $4.50Jumbo Shrimp Cocktail $6Combinations of above (priced accordingly)Cappuccino and Espresso $2.50Chocolate Covered Strawberries $1.50Mini Pastries $4
BAR & LIQUOR OPTIONS
Running TabLimited Beer & Wine by the Bottle3 hour Open Bar $32 | Beer & Wine $18 | Champagne Toast $5 per guest
DECORATIONS
Floral Centerpieces starting at $35Balloon Cluster (5 latex with weight) $18Additional Mylar balloons $8 eachTable Linens (black, white or ivory) $1 pp
Grilled Vegetables & Mozzarella balsamic & pesto oil
(choose one)
Vegetarian Pasta mixed vegetables, basil pesto, white wine, parmesan
Vodka Sauce pancetta, chili flake, tomato cream, parmesan
Pork Tenderloin herb panko crust, Dijon Brandy cream
Asian Skirt Steak Sake and soy-marinated $3
Filet Mignon Cabernet demi-glaze $6
Short Rib “Pot Roast” braised, root vegetables, potatoes, natural reduction $2
Roasted Potatoes OR Basmati Rice
Mixed Vegetables
Baby Field Greens Bruschetta tomatoes, balsamic vinaigrette
Caesar Romaine, croutons, parmesan
General's Chicken in a sweet and spicy General Tso’s sauce
Parma Chicken panko crust, toasted burrata, tomato sauce $1
Lemon Chicken caper lemon, white wine sauce
Francaise Battered Chicken orange basil butter sauce
Salmon Mascarpone-chive sauce
Pinwheel Scallops crabmeat, coconut-ginger sauce $1
Bronzed Cod lightly spiced $3
Profiteroles puff pastry, vanilla ice cream, warm chocolate sauce, almonds
Strawberry Shortcake buttermilk biscuit, fresh whipped cream, strawberries and berry sauce
Please advise your server of any food allergies.
Consumption of raw or undercooked foods may increase your risk of foodborne illness.
Submit Catering Form