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Buffet Menu

GF denotes gluten free items
GFA denotes items that are gluten free available
V denotes vegetarian items
VA denotes items that are vegetarian available

Buffet Menu

PRICING AND OPTIONS

Monday-Friday (11:30-3:00)
$28 per guest
Saturday & Sunday (11:30-3:00)
$32 per guest
Friday & Saturday Evenings
$50 per guest

Exclusive of tax & 20% gratuity
20 person minimum for private room or $250 room charge may apply

Children 12 and Under $16 | Choice of: Chicken Fingers & Fries - Macaroni & Cheese - Cheeseburger & Fries - Pasta w/ Butter or Marinara

ALL MENUS INCLUDE

Soft Drinks, Coffee & Tea | Our bread basket & maple butter | Custom Cake or Chocolate Profiteroles

MENU ENHANCEMENTS

Additional Entrée $3 (pus any suppl.)
Artisan Cheese & Fruit Platter $4
Seasonal and Baby Crudité with Dips $3.50
Assorted Sushi Rolls $4.50
Antipasto of Italian Specialties $4.50
Jumbo Shrimp Cocktail $6
Combinations of above (priced accordingly)
Cappuccino and Espresso $2.50
Chocolate Covered Strawberries $1.50
Mini Pastries $4

BAR & LIQUOR OPTIONS

Running Tab
Limited Beer & Wine by the Bottle
3 hour Open Bar $32 | Beer & Wine $18 | Champagne Toast $5 per guest

DECORATIONS

Floral Centerpieces starting at $35
Balloon Cluster (5 latex with weight) $18
Additional Mylar balloons $8 each
Table Linens (black, white or ivory) $1 pp

Please advise your server of any food allergies.

Consumption of raw or undercooked foods may increase your risk of foodborne illness.

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