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Cocktail Party

GF denotes gluten free items
GFA denotes items that are gluten free available
V denotes vegetarian items
VA denotes items that are vegetarian available

Cocktail Party

PRICING AND OPTIONS

These menus are merely suggestions;
it would be our pleasure to custom tailor a menu for your event.

COCKTAIL GATHERING

TRAY PASS ONLY PARTY
A selection of 7-10 hors d’oeuvres (depending on choices*)
Weekday $24 Weekend $28 per guest | Friday/Sat. Evening $33

*COCKTAIL PARTY

Welcoming of Artisan Cheese Platter and Vegetable Crudite
A selection of 7-10 hors d’oeuvres
Weekday $30 Weekend $34 per guest | Friday/Sat. Evening $39
*Minimum package for upstairs private party room

DELUXE COCKTAIL PARTY

Artisan Cheese Platter, Vegetable Crudite, Two Deluxe Platters and 7-10 hors d’oeuvres
Weekday $34 Weekend $38 per guest
Friday/Sat Evening $43

EXTRAVAGANT COCKTAIL PARTY

Artisan Cheese Platter, Vegetable Crudite, Two Deluxe Platters, 7-10 hors d’oeuvres, Captain’s Pasta Station, Captain’s Carving Station
Weekday $44 Weekend $49 per guest
Friday/Sat. Evening $54

DESSERTS

Platter of mini pastries, mini cupcakes, fruit & chocolate-covered strawberries $5 per

Tray passed Butler Style Desserts $6.50 per guest

Fruit Platter, Pastries and Tray Passed Dessert Selections $8 per guest

Some item choices are seasonal some minimums may apply

Beverage and coffee service, and Liquor packages available

WELCOMING

Artisan Cheese, Fruit & Flatbread Aged Cheddar, Maytag Blue Cheese, Walnut Crusted Goat Cheese, Brie, Tartufolo & Provolone, Grapes, Sun-Dried Cranberries, Crostini & Flatbreads

Vegetable Crudite Baby & seasonal vegetables with roasted pepper hummus & parmesan garlic dips

BUTLER STYLE HORS D’OEUVRES

Pecan Crusted Lamb Chops- Minted Honey Mustard (Add $2)

Coconut Shrimp Mango Sambal

Panko Shrimp With Cusabi Sauce

Pork And/Or Chicken Dumplings W/ Orange-Scented Soy

Crab Cakes With Mango Mustard

Filet Mignon And French Bean Spring Rolls With Orange Soy

Crabmeat & Avocado Cigars With Cucumber Aioli

Short Rib And Manchego Empanada With Avocado Crème Fraiche

Shrimp Cocktail Shooters- Cilantro Lime Cocktail Sauce (Add $2)

Filet Mignon Potato Pancake W/ Lugars Sauce

Assorted Sushi, Sashimi

Kobe Beef Sliders W/ Aged Cheddar On Brioche

Mini Grilled Cheese Sandwiches With Tomato Soup Shooters

Italian Sausage Beggars Purse With Sweet N Sour Sauce

Beef Or Chicken Satay With Coconut Thai Sauce

Artichoke Fritter W/ Goat Cheese And Pesto Aoli

Macadamia Chicken Skewers W/ Pineapple Honey Mustard

Raspberry Almond Brie Filo Folds

Everything Fingerling Potatoes (Bacon, Cheddar, Sour Cream & Chive)

Potato Pancake, Smoked Salmon, Crème Fraiche & Caviar

Tuna Tar Tar In Wonton Cup

Chicken Parm Sliders

Mini Grilled Chicken Caesar Salad In Crouton Cups

Mac And Cheese Fritters With Champagne Cheddar Fondue

Sweet Potato Pancake W/ Seared Scallop And Mango

Mini Fish Tacos With Papaya Slaw

Franks In The Blanket W/ Deli Mustard

Fresh Mozzarella & Tomato Lollipops

DESSERT OPTIONS

Tray passed desserts- mini cheesecake & brownie lollipops, petit fours, truffles, mini chocolate espresso cakes & tarts, bombolini, cannoli, milk & cookies, chocolate-covered strawberries and more

DELUXE PLATTERS

Mediterranean Platter Assorted spreads including two types of hummus, eggplant caviar, imported olives, mini pita and pita chips

Shrimp Cocktail Platter of colossal shrimp (U12) served with cocktail sauce and fresh lemon (add $4)

Sushi Display Assorted sushi, sashimi and maki rolls (specialty and traditional) artfully arranged with wasabi, pickled ginger and soy (add $2) Open Sushi Bar (add $6)

Antipasto Specialty Italian meats and cheeses combined with marinated and grilled vegetables, artichokes, olives and peppers and more

Chilled Mozzarella & Tomato Salad With marinated roasted peppers and drizzled with balsamic syrup and pesto oil

CAPTAINS STATIONS

Pasta Station - (Choice of two pastas and two sauces)

Pasta Includes - Penne, Spirale
Sauces include- Creamy Alfredo sauce with a blend of Parmesan and Pecorino | Vodka sauce of pancetta, scallion and a touch of spice in a pink sauce | Fresh Marinara finished with aromatic basil | Basil Pesto (olive oil or cream-based)

Carving Station

Oven Roasted Turkey with Sun dried Cranberry sauce
Shallot & Panko Crusted Tenderloin of Pork with Apple chutney
Pepper Seared Tuna with Sweet soy
Filet Mignon (suppl)
Salmon en croute with creamy dill sauce
Baby Lamb Chops (suppl)

Some substitutions may be necessary due to seasonality.

Please advise your server of any food allergies.

Consumption of raw or undercooked foods may increase your risk of foodborne illness.

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