GF denotes gluten free itemsGFA denotes items that are gluten free availableV denotes vegetarian itemsVA denotes items that are vegetarian available
Cocktail Party
PRICING AND OPTIONS
These menus are merely suggestions;it would be our pleasure to custom tailor a menu for your event.
COCKTAIL GATHERING
TRAY PASS ONLY PARTYA selection of 7-10 hors d’oeuvres (depending on choices*)Weekday $24 Weekend $28 per guest | Friday/Sat. Evening $33
*COCKTAIL PARTY
Welcoming of Artisan Cheese Platter and Vegetable CruditeA selection of 7-10 hors d’oeuvresWeekday $30 Weekend $34 per guest | Friday/Sat. Evening $39*Minimum package for upstairs private party room
DELUXE COCKTAIL PARTY
Artisan Cheese Platter, Vegetable Crudite, Two Deluxe Platters and 7-10 hors d’oeuvresWeekday $34 Weekend $38 per guestFriday/Sat Evening $43
EXTRAVAGANT COCKTAIL PARTY
Artisan Cheese Platter, Vegetable Crudite, Two Deluxe Platters, 7-10 hors d’oeuvres, Captain’s Pasta Station, Captain’s Carving StationWeekday $44 Weekend $49 per guestFriday/Sat. Evening $54
DESSERTS
Platter of mini pastries, mini cupcakes, fruit & chocolate-covered strawberries $5 per
Tray passed Butler Style Desserts $6.50 per guest
Fruit Platter, Pastries and Tray Passed Dessert Selections $8 per guest
Some item choices are seasonal some minimums may apply
Beverage and coffee service, and Liquor packages available
Artisan Cheese, Fruit & Flatbread Aged Cheddar, Maytag Blue Cheese, Walnut Crusted Goat Cheese, Brie, Tartufolo & Provolone, Grapes, Sun-Dried Cranberries, Crostini & Flatbreads
Vegetable Crudite Baby & seasonal vegetables with roasted pepper hummus & parmesan garlic dips
Mediterranean Platter Assorted spreads including two types of hummus, eggplant caviar, imported olives, mini pita and pita chips
Shrimp Cocktail Platter of colossal shrimp (U12) served with cocktail sauce and fresh lemon (add $4)
Sushi Display Assorted sushi, sashimi and maki rolls (specialty and traditional) artfully arranged with wasabi, pickled ginger and soy (add $2) Open Sushi Bar (add $6)
Antipasto Specialty Italian meats and cheeses combined with marinated and grilled vegetables, artichokes, olives and peppers and more
Chilled Mozzarella & Tomato Salad With marinated roasted peppers and drizzled with balsamic syrup and pesto oil
Pecan Crusted Lamb Chops- Minted Honey Mustard (Add $2)
Coconut Shrimp Mango Sambal
Panko Shrimp With Cusabi Sauce
Pork And/Or Chicken Dumplings W/ Orange-Scented Soy
Crab Cakes With Mango Mustard
Filet Mignon And French Bean Spring Rolls With Orange Soy
Crabmeat & Avocado Cigars With Cucumber Aioli
Short Rib And Manchego Empanada With Avocado Crème Fraiche
Shrimp Cocktail Shooters- Cilantro Lime Cocktail Sauce (Add $2)
Filet Mignon Potato Pancake W/ Lugars Sauce
Assorted Sushi, Sashimi
Kobe Beef Sliders W/ Aged Cheddar On Brioche
Mini Grilled Cheese Sandwiches With Tomato Soup Shooters
Italian Sausage Beggars Purse With Sweet N Sour Sauce
Beef Or Chicken Satay With Coconut Thai Sauce
Artichoke Fritter W/ Goat Cheese And Pesto Aoli
Macadamia Chicken Skewers W/ Pineapple Honey Mustard
Raspberry Almond Brie Filo Folds
Everything Fingerling Potatoes (Bacon, Cheddar, Sour Cream & Chive)
Potato Pancake, Smoked Salmon, Crème Fraiche & Caviar
Tuna Tar Tar In Wonton Cup
Chicken Parm Sliders
Mini Grilled Chicken Caesar Salad In Crouton Cups
Mac And Cheese Fritters With Champagne Cheddar Fondue
Sweet Potato Pancake W/ Seared Scallop And Mango
Mini Fish Tacos With Papaya Slaw
Franks In The Blanket W/ Deli Mustard
Fresh Mozzarella & Tomato Lollipops
Pasta Station - (Choice of two pastas and two sauces)
Pasta Includes - Penne, SpiraleSauces include- Creamy Alfredo sauce with a blend of Parmesan and Pecorino | Vodka sauce of pancetta, scallion and a touch of spice in a pink sauce | Fresh Marinara finished with aromatic basil | Basil Pesto (olive oil or cream-based)
Carving Station
Oven Roasted Turkey with Sun dried Cranberry sauceShallot & Panko Crusted Tenderloin of Pork with Apple chutneyPepper Seared Tuna with Sweet soy Filet Mignon (suppl)Salmon en croute with creamy dill sauceBaby Lamb Chops (suppl)
Tray passed desserts- mini cheesecake & brownie lollipops, petit fours, truffles, mini chocolate espresso cakes & tarts, bombolini, cannoli, milk & cookies, chocolate-covered strawberries and more
Some substitutions may be necessary due to seasonality.
Please advise your server of any food allergies.
Consumption of raw or undercooked foods may increase your risk of foodborne illness.
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