GF denotes gluten free itemsGFA denotes items that are gluten free availableV denotes vegetarian itemsVA denotes items that are vegetarian available
Beginnings
Eat Your Greens
Handhelds
Meatless
Pasta
Serious Eats
Avocado, radish, wonton, sweet soy sriracha
French beans, mixed vegetables, orange soy reduction
Pork & chicken-lemongrass, ponzu, spicy mustard
Fig jam, tomato soup
Autumn slaw, mustard cream , micro greens
Grilled shrimp, toasted panelle, local microgreens, lemon oil, baby tomatoes, sea salt
Bacon, potato, thyme, cream
Chicken, matchstick vegetables, pickled carrot, wonton, ponzu
Thick cut, maple & steak sauce dip
Manchego, pickled onion, avocado cream
Our Signature Dish!
Sweet & spicy sauce, sesame seeds
Humboldt fog, farmhouse cheddar, Manchego, brie, local honey, toasted almonds, Cranberry pecan & French baguette
Add: Chicken 5.00 | Steak 12.00 | Grilled Salmon 10.00 | Jumbo Shrimp 7.00
Baby greens, manchego, asparagus, tomato, almonds, honey-balsamic
Spiced walnuts, blue cheese, local arugula, craisins, prosecco vinaigrette
Olives, roasted peppers, EVOO, balsamic syrup
Slab bacon, croutons, parmesan, Caesar dressing
Mesclun greens, pickled mango, matchstick crudité, ginger-lime vinaigrette
Grilled vegetables, tomato, fresh mozzarella, arugula, olives, balsamic vinaigrette
With Fries
Slab bacon, aged cheddar, frizzled onion, Chophouse dressing, brioche
Manchego, avocado, bacon, pesto aioli, panelle
Crisp onion, slaw, horseradish aioli
Parmesan, truffle oil
Mixed veg, pesto, tomato
Add Mixed Greens or Caesar Salad To Pasta 4.50
Chorizo, sage, brown butter
Short rib, sirloin, brisket, rigatoni Barolo wine, San Marzano tomato, parmesan, mascarpone
Port wine, Roquefort cream, peas, shiitake
Shrimp, scallops, clams, lobster-tomato bisque
Jumbo shrimp, creamy Farmhouse cheddar grits, baby spinach
Add Mixed Greens or Caesar Salad To Entree 4.50
Pepper crusted, vegetable lo mein, grilled scallion , mango, kabayaki sauce
Sweet potato lentils, maple mustard cream, snow peas
Crabmeat stuffed, lemon butter, basmati rice, baby spinach
Miso glaze, stir-fried cous cous, haricot verts, honey-mango drizzle
Snow peas, rice noodles, sesame
Sausage, roasted peppers, mushrooms, potatoes, parmesan, garlic and oregano
Sake-soy marinade, stir-fried vegetables, lo mein, pineapple salsa
Parsnip puree, baby carrots, French beans, natural jus, crispy onions
Garlic mashed potatoes, Cabernet demi, wok charred beans
Sweet potato mashed, Brussel sprouts, fig & wild mushrooms demi
Herb sea salt, fingerlings, asparagus, baby carrots, roasted garlic butter
Hoisin, scallion, cucumber, scallion pancake, fried rice
Please advise your server of any food allergies.
Consumption of raw or undercooked foods may increase your risk of foodborne illness.