Beginnings
Eat Your Greens
Handhelds
Meatless
Pasta
Serious Eats
GF denotes gluten free itemsGFA denotes items that are gluten free availableV denotes vegetarian itemsVA denotes items that are vegetarian available
Avocado, radish, wonton, sweet soy sriracha
Pork & chicken-lemongrass, ponzu, spicy mustard
Autumn slaw, mustard cream , micro greens
Bacon, potato, thyme, cream
Thick cut, maple & steak sauce dip
Our Signature Dish!
Sweet & spicy sauce, sesame seeds
French beans, mixed vegetables, orange soy reduction
Fig jam, tomato soup
Grilled shrimp, toasted panelle, local microgreens, lemon oil, baby tomatoes, sea salt
Chicken, matchstick vegetables, pickled carrot, wonton, ponzu
Manchego, pickled onion, avocado cream
Humboldt fog, farmhouse cheddar, Manchego, brie, local honey, toasted almonds, Cranberry pecan & French baguette
Add: Chicken 5.00 | Steak 12.00 | Grilled Salmon 10.00 | Jumbo Shrimp 7.00
Baby greens, manchego, asparagus, tomato, almonds, honey-balsamic
Olives, roasted peppers, EVOO, balsamic syrup
Mesclun greens, pickled mango, matchstick crudité, ginger-lime vinaigrette
Spiced walnuts, blue cheese, local arugula, craisins, prosecco vinaigrette
Slab bacon, croutons, parmesan, Caesar dressing
Grilled vegetables, tomato, fresh mozzarella, arugula, olives, balsamic vinaigrette
With Fries
Slab bacon, aged cheddar, frizzled onion, Chophouse dressing, brioche
Crisp onion, slaw, horseradish aioli
Manchego, avocado, bacon, pesto aioli, panelle
Parmesan, truffle oil
Mixed veg, pesto, tomato
Add Mixed Greens or Caesar Salad To Pasta 4.50
Chorizo, sage, brown butter
Port wine, Roquefort cream, peas, shiitake
Jumbo shrimp, creamy Farmhouse cheddar grits, baby spinach
Short rib, sirloin, brisket, rigatoni Barolo wine, San Marzano tomato, parmesan, mascarpone
Shrimp, scallops, clams, lobster-tomato bisque
Add Mixed Greens or Caesar Salad To Entree 4.50
Pepper crusted, vegetable lo mein, grilled scallion , mango, kabayaki sauce
Crabmeat stuffed, lemon butter, basmati rice, baby spinach
Snow peas, rice noodles, sesame
Sake-soy marinade, stir-fried vegetables, lo mein, pineapple salsa
Garlic mashed potatoes, Cabernet demi, wok charred beans
Herb sea salt, fingerlings, asparagus, baby carrots, roasted garlic butter
Sweet potato lentils, maple mustard cream, snow peas
Miso glaze, stir-fried cous cous, haricot verts, honey-mango drizzle
Sausage, roasted peppers, mushrooms, potatoes, parmesan, garlic and oregano
Parsnip puree, baby carrots, French beans, natural jus, crispy onions
Sweet potato mashed, Brussel sprouts, fig & wild mushrooms demi
Hoisin, scallion, cucumber, scallion pancake, fried rice
Please advise your server of any food allergies.
Consumption of raw or undercooked foods may increase your risk of foodborne illness.