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Lounge Party Platters

GF denotes gluten free items
GFA denotes items that are gluten free available
V denotes vegetarian items
VA denotes items that are vegetarian available

Lounge Party Platters

PRICING AND OPTIONS

(Price includes 7 items) - $24 per person

THIS GOES TOWARD YOUR LOUNGE
RENTAL “SPEND”

-Running bar tab

-Additional Menu Selections $3 each
(shrimp cocktail $7)

Menu also includes
- Soft drinks, regular coffees & teas

Champagne Toast $6
or available by the bottle from our Wine Spectator Awarded List

Optional Bottle Service
Grey Goose 275
Belvedere 250
Zyr 200
Ketel One 200
Stoli & Flavors 150
Patron Silver 200
Patron Café 125
Hendricks Gin 175
Bombay Sapphire 150
Tanqueray 125
Bacardi 150

12 Bottle Beer Buckets
Blue Moon, Coors Light, Corona, Heineken, Heineken Light, Stella Artois, or Yuengling Lager - 50

Allagash White, Brooklyn Brown Ale, Dogfish 60 minute IPA, Sierra Nevada Pale Ale or Victory Prima Pils - 65

Wines Available by Bottle or Glass

DESSERT OPTIONS

Customized Cakes price t.b.d.
Full Size and Mini Cupcakes $4.50/$3
Chocolate Covered Strawberries
& Mini Pastries $6

PLATTERS

Artisanal Cheese & Flatbread Aged Cheddar, Triple Cream Brie, Humble Fog & Manchego, Crostini

Mini Grilled Cheese Bites Fig jam and tomato soup for dipping

Maki Sushi Assortment Traditional & Specialty Maki rolls, ginger, wasabi & soy

Spinach Artichoke Dip Served with crostini and chips

Goat Cheese Guacamole & Chips

Vegetable Crudite Fresh seasonal & baby vegetables, garlic-parmesan dip

Mediterranean Platter Hummus, assorted olives, fresh pita and pita chips

Mac & Cheese Creamy cheddar, parmesan and provolone blend

Jumbo Shrimp Cocktail Cocktail sauce, lemon (suppl. +$4)

APPS, SMALL PLATES & BITES

Sweet & Spicy Calamari & Shrimp

Pan-fried Dumplings with orange-scented soy (Chicken-Lemongrass, Pork)

Kobe Cheeseburger Sliders

Filet Mignon Spring Rolls

Chicken Parm Sliders

Beef Satay

Panko Shrimp

Mini Crabcakes

Chicken Tenders & Fries

Please advise your server of any food allergies.

Consumption of raw or undercooked foods may increase your risk of foodborne illness.

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