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Pharmaceutical Dinner Program

GF denotes gluten free items
GFA denotes items that are gluten free available
V denotes vegetarian items
VA denotes items that are vegetarian available

Pharmaceutical Fixed Price Dinner Program

PRICING AND OPTIONS

Classic Meeting Package
$100 per person
Inclusive of tax and 20% gratuity.
Includes 2 wine or beer per guest. (Supplemental Charges Apply)

Premier Meeting Package
$125 per person
Inclusive of tax and 20% gratuity
Includes 2 cocktails, wine or beer per guest.
(Supplemental Charges DO NOT Apply)

Both menus include soft drinks, coffee and tea

PRIVATE ROOM CHARGES & MINIMUMS
Sunday- Wednesday 15 person minimum or $250 charge applied
Thursday 15 person minimum or $500 charge applied
Friday & Saturday 30 person minimum or $500 charge applied

AUDIO VISUAL RENTALS
Screen $65   Projector & Screen $250

*Denotes Preselected items in the event no choices are made

STARTERS

(Choose 3 for the table to share “family style”)

Pork Dumplings

Chicken-Lemongrass Dumplings*

Grilled Veg & Mozzarella*

Filet Mignon Spring Rolls

Tuna Tartare “Nachos” (+$2)

Calamari & Shrimp*

ENTREE

Guests choice individually plated (choose 4: 1 chicken, fish, pasta, meat, additional entrees $3.50)

Salmon*

Chicken*

Skirt Steak*

Scallop Pinwheels (+$5)

Vegetarian Pasta*

Vodka Sauce

Filet Mignon (+$6)

Halibut (+$6)

Pork Tenderloin (+$3)

Short Rib (+$4)

SALADS

Guests choice individually plated (choose 2 options)

Mixed Greens*

Caesar*

Arugula

Brussel Sprout Caesar (+$2)

Pear & Walnut (+$2)

Chophouse Salad (+$4)

DESSERT

(Choose 1)

Profiteroles*

Cheesecake

Strawberry Shortcake

Additional Welcoming Platters

SUSHI

Traditional and specialty rolls served with wasabi, ginger & soy

Add $5 Per Person

ANTIPASTO

Assorted specialty meats, cheeses, olives, roasted peppers & marinated vegetables

$50 per platter (serves 10-12)

SHRIMP COCKTAIL

U12 Extra Jumbo Shrimp, lemon and cocktail sauce

$75 platter of 25 count shrimp

INTERNATIONAL CHEESE & CRUDITE

Imported & Domestic cheese selection, local honey, crostini, dried fruit, fresh vegetables and dip

$50 per platter (serves 10-12)

Please advise your server of any food allergies.

Consumption of raw or undercooked foods may increase your risk of foodborne illness.

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