GF denotes gluten free itemsGFA denotes items that are gluten free availableV denotes vegetarian itemsVA denotes items that are vegetarian available
Pharmaceutical Fixed Price Dinner Program
Additional Welcoming Platters
PRICING AND OPTIONS
Classic Meeting Package$100 per personInclusive of tax and 20% gratuity.Includes 2 cocktails, wine or beer per guest. (Supplemental Charges Do Apply)
Premier Meeting Package$125 per personInclusive of tax and 20% gratuityIncludes 2 cocktails, wine or beer per guest.(Supplemental Charges DO NOT Apply)Both menus include soft drinks, coffee and tea
PRIVATE ROOM CHARGES & MINIMUMSSunday- Wednesday 15 person minimum or $250 charge appliedThursday 15 person minimum or $500 charge appliedFriday & Saturday 30 person minimum or $500 charge applied
AUDIO VISUAL RENTALSScreen $65 Projector & Screen $250
*Denotes Preselected items in the event no choices are made
(Choose 3 for the table to share “family style”)
Pork Dumplings
Chicken-Lemongrass Dumplings*
Grilled Veg & Mozzarella*
Filet Mignon Spring Rolls
Tuna Tartare “Nachos” (+$2)
Calamari & Shrimp*
Guests choice individually plated (choose 2 options)
Mixed Greens*
Caesar*
Arugula
Brussel Sprout Caesar (+$2)
Pear & Walnut (+$2)
Chophouse Salad (+$4)
Guests choice individually plated (choose 4: 1 chicken, fish, pasta, meat, additional entrees $3.50)
Salmon*
Chicken*
Skirt Steak*
Scallop Pinwheels (+$5)
Vegetarian Pasta*
Vodka Sauce
Filet Mignon (+$6)
Halibut (+$6)
Pork Tenderloin (+$3)
Short Rib (+$4)
(Choose 1)
Profiteroles*
Cheesecake
Strawberry Shortcake
Traditional and specialty rolls served with wasabi, ginger & soy
Add $5 Per Person
U12 Extra Jumbo Shrimp, lemon and cocktail sauce
$75 platter of 25 count shrimp
Assorted specialty meats, cheeses, olives, roasted peppers & marinated vegetables
$50 per platter (serves 10-12)
Imported & Domestic cheese selection, local honey, crostini, dried fruit, fresh vegetables and dip
Please advise your server of any food allergies.
Consumption of raw or undercooked foods may increase your risk of foodborne illness.
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