Plated Dinners & Luncheon

WELCOMING PLATTERS

SUSHI - Traditional and specialty rolls served with wasabi, ginger & soy
Add $5 Per Person

SHRIMP COCKTAIL - U12 Extra Jumbo Shrimp, lemon and cocktail sauce
$75 platter of 25 count shrimp

ANTIPASTO - Assorted specialty meats, cheeses, olives, roasted peppers & marinated vegetables
$50 per platter (serves 10-12)

INTERNATIONAL CHEESE & CRUDITE - Imported & Domestic cheese selection, local honey, crostini, dried fruit, fresh vegetables and dip
$50 per platter (serves 10-12)

STARTERS

Choose 3 for the table to share “family style”

Pork Dumplings Chicken

Lemongrass Dumplings

Grilled Veg & Mozzarella

Filet Mignon Spring Rolls

Tuna Tartare “Nachos” (+$2)

Calamari & Shrimp

SALADS

Guests choice individually plated choose 2 options

Mixed Greens

Caesar

Arugula

Brussel Sprout Caesar (+$2)

Pear & Walnut (+$2)

Chophouse Salad (+$4)

ADD A PASTA COURSE

Choose 1 (Additional cost)

Vodka Sauce (+$4)

Pomodoro (+$4)

Pesto (+$4)

Carbonara (+$4)

Lobster Ravioli (+$7)

Beef Ragu (+$6)

Burrata Ravioli (+$6)

ENTREE

Guests choice individually plated choose 4 options (3 choices when pasta course is added)

Salmon

Chicken

Skirt Steak

Scallop Pinwheels (+$5)

Vegetarian Pasta

Vodka Sauce

Filet Mignon (+$6)

Halibut (+$6)

Pork Tenderloin (+$3)

Short Rib (+$4)

DESSERT

(Choose 1)

Custom Cake

Profiteroles

Cheesecake

Add: Cookies & Pastries (+$4.50) | Chocolate-Covered Strawberries (+$2) | Cake & Dessert (+$3.50)