GF denotes gluten free itemsGFA denotes items that are gluten free availableV denotes vegetarian itemsVA denotes items that are vegetarian available
Plated Dinners | Luncheon
54 guests or less
PRICE: $50 per person
exclusive of tax and 20% gratuity (Daytime & Weekday Discount 15%)
Price includes soft drinks, coffee and tea
Additional Appetizer Choices or Entrée choices $3.50 each in addition to any supplemental cost
SUSHI - Traditional and specialty rolls served with wasabi, ginger & soyAdd $5 Per Person
SHRIMP COCKTAIL - U12 Extra Jumbo Shrimp, lemon and cocktail sauce$75 platter of 25 count shrimp
ANTIPASTO - Assorted specialty meats, cheeses, olives, roasted peppers & marinated vegetables$50 per platter (serves 10-12)
INTERNATIONAL CHEESE & CRUDITE - Imported & Domestic cheese selection, local honey, crostini, dried fruit, fresh vegetables and dip$50 per platter (serves 10-12)
Choose 3 for the table to share “family style”
Pork Dumplings Chicken
Lemongrass Dumplings
Grilled Veg & Mozzarella
Filet Mignon Spring Rolls
Tuna Tartare “Nachos” (+$2)
Calamari & Shrimp
Guests choice individually plated choose 2 options
Mixed Greens
Caesar
Arugula
Brussel Sprout Caesar (+$2)
Pear & Walnut (+$2)
Chophouse Salad (+$4)
Choose 1 (Additional cost)
Vodka Sauce (+$4)
Pomodoro (+$4)
Pesto (+$4)
Carbonara (+$4)
Lobster Ravioli (+$7)
Beef Ragu (+$6)
Burrata Ravioli (+$6)
Guests choice individually plated choose 4 options (3 choices when pasta course is added)
Salmon
Chicken
Skirt Steak
Scallop Pinwheels (+$5)
Vegetarian Pasta
Vodka Sauce
Filet Mignon (+$6)
Halibut (+$6)
Pork Tenderloin (+$3)
Short Rib (+$4)
(Choose 1)
Custom Cake
Profiteroles
Cheesecake
Add: Cookies & Pastries (+$4.50) | Chocolate-Covered Strawberries (+$2) | Cake & Dessert (+$3.50)
Please advise your server of any food allergies.
Consumption of raw or undercooked foods may increase your risk of foodborne illness.
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